Chocolate, friends and a business to call your own - what could be sweeter?

There are so many perks when you become a DOVE CHOCOLATE DISCOVERIES™ Chocolatier:

• Freedom - Work for yourself and be independent, setting your own business goals.
• Flexibility - Set your own hours and schedule work around family priorities.
• Finances - Pay bills, take that special vacation or replace your full time income. How much you earn is entirely up to you!
• Friends - Meet new people through Tasting Parties and a supportive network of Chocolatiers.
• Fun - Love what you do and share that joy. It doesn't feel like work when you make people happy! After all who doesn't love chocolate?

Got Questions?  E-mail me: thatchocolatelady@gmail.com

Decided to get started now?  Enroll here

Choco-Granola Fruit Crunch 

Crunch almonds and pecans tossed with DOVE CHOCOLATE DISCOVERIES Cocoa, Saigon Cinnamon and Chocolate-Covered Blueberries!

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I am going to be partying with a White Chocolate Mango Mojito as part of my job this evening.   Every time I go to work, I end up at a party.


‎"The WORST thing you can do in this economy is get a second job. The BEST thing you can do is start a home based business!" ~Dave Ramsey


If you love chocolate and need more $$ for your month, let me send you some information about our chocolate tasting parties. If you could see yourself conducting chocolate tastings for friends or family in the privacy of their own homes, this might be for you. 





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White Chocolate Martinis

Ingredients

1 cup sugar

2 cups water

1/2 cup half-and-half

2 bars DCD Chef-Series White Chocolate (4 oz.), chopped

2 oz. vodka, regular or vanilla-flavored

DCD Raspberry Dessert Sauce 

Tools

Dove Chocolate Discoveries Cocktail Shaker

Preparing the Simple Syrup

1. In a saucepan, bring the sugar and water to a boil over medium-high heat, stirring constantly until sugar is completely dissolved.

2. Remove from heat and cool in the refrigerator until ready to use.

Preparing the Martini

3. Pour half-and-half and White Chocolate into a microwave-safe bowl. Heat mixture in microwave at 20-second intervals, stirring between each interval, until chocolate is melted and smooth. Cool in the refrigerator until ready to use.

4. Pour vodka, 2 oz. simple syrup and white chocolate mixture into a cocktail shaker with ice. Shake.

5. Drizzle the inside of the glasses with DCD Raspberry Dessert Sauce. Pour drink into 2 martini glasses and serve.

Garnish Ideas

Mini candy canes or tempered white chocolate snowflakes, fresh mint leaves 

Makes 2 martinis