Can your taste buds image a Cookie Dough Martini?

INGREDIENTS

8-10 ice cubes,

1 shot DOVE CHOCOLATE DISCOVERIES™ Chocolate Martini Mix

1 Shot Cookie Dough Vodka

PREPARATION

1. Drop ice cubes into a cocktail shaker and add Martini Mix and vodka. 
2. Shake for 20 seconds and strain into glass.
3. Enjoy!

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Cocoa-Rubbed Steak

Rub your favorite type of steak with canola oil and then DOVE CHOCOLATE DISCOVERIES™ Cocoa Rub (approximately 1-2 tablespoons per steak). Let sit for one hour, and then broil to your preference.

(Wine pairing suggestion: a Cabernet would be delightful)

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Fix: Tropical Brownies

INGREDIENTS
1 box DOVE CHOCOLATE DISCOVERIES™
Truffle Fudge Brownie Mix, prepared
2 DCD Chef-Series White Chocolate bars (4 oz.)
¼ cup heavy whipping cream
DCD Professional Scraper
½ cup sweetened flaked coconut, toasted
36 dried banana chips, for garnish (optional)
DCD Chef-Series Dark Chocolate, for banana chips
PREPARATION
1. Prepare Truffle Fudge Brownies according to package directions; cool completely.
2. Chop White Chocolate into ¼" pieces using Professional Scraper. Place chocolate and cream in 1-quart microwavesafe bowl. Melt chocolate in microwave on HIGH at 20-second intervals, stirring in between each until smooth. Allow ganache mixture to cool until slightly thickened, about 10 minutes, stirring occasionally.
3. Reserve ¼ cup of the toasted coconut. Fold remaining coconut into ganache and spread over brownies. Sprinkle reserved coconut on top. Cut brownies into 9 squares, then diagonally into 18 triangles.
4. If desired, garnish each triangle with 2 dried banana chips dipped in melted Dark Chocolate.
Makes 8 regular or 16 sample servings.