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Tuesday, May 15, 2012




Sweet N Spicy Bacon-wrapped Cocktail Sausages



Ingredients
12 oz. package of thin sliced bacon
1 package of cocktail sausages
DOVE CHOCOLATE DISCOVERIES™ Sweet and Spicy Cocoa Rub!!!

Preparation
Take a 12 oz. package of thin sliced bacon and one package of cocktail sausages. Cut the bacon strips into thirds. Sprinkle the slices of bacon with Dove Chocolate Discoveries Sweet and Spicy Cocoa Rub. Wrap a bacon strip around the cocktail sausage and secure with a toothpick. Place on a foil lined jelly roll pan or stoneware bar pan. After you have all the sausages ready, sprinkle with some brown sugar. Bake at 325 F for 40-45 min. until bacon is cooked and will be crisp. Serve warm. Might even be good dipped in the DOVE CHOCOLATE DISCOVERIES™ Sweet-n-Smoky BBQ Sauce


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