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Monday, October 1, 2012




Want the flexibility to set your own schedule and the joy of being your own boss? Or why not turn your passion for chocolate into a fun party with friends, sample exclusive treats and get your favorites for FREE. Whatever your level of interest, we are here to make your chocolate dreams come true!  Dove Chocolate Discoveries™ is one of the latest direct selling companies that combine the global romance of premium chocolate and the growing trend of home entertaining. When I heard about this program I was definitely interested. Selling chocolate? How much effort would that take? Having chocolate tasting parties? That doesn’t sound like too much work!

Read a review from FM (Formula Mom).




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Saturday, June 16, 2012

Can your taste buds image a Cookie Dough Martini?


INGREDIENTS
8-10 ice cubes,
1 shot DOVE CHOCOLATE DISCOVERIES™ Chocolate Martini Mix
1 Shot Cookie Dough Vodka

PREPARATION
  1. Drop ice cubes into a cocktail shaker and add Martini Mix and vodka. 
  2. Shake for 20 seconds and strain into glass.
  3. Enjoy!



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Wednesday, June 13, 2012

Cocoa-Rubbed Steak

Rub your favorite type of steak with canola oil and then DOVE CHOCOLATE DISCOVERIES™ Cocoa Rub (approximately 1-2 tablespoons per steak). Let sit for one hour, and then broil to your preference.
(Wine pairing suggestion: a Cabernet would be delightful)

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Friday, June 1, 2012

Fix: Tropical Brownies



INGREDIENTS
1 box DOVE CHOCOLATE DISCOVERIES™
Truffle Fudge Brownie Mix, prepared
2 DCD Chef-Series White Chocolate bars (4 oz.)
¼ cup heavy whipping cream
DCD Professional Scraper
½ cup sweetened flaked coconut, toasted
36 dried banana chips, for garnish (optional)
DCD Chef-Series Dark Chocolate, for banana chips
PREPARATION
1. Prepare Truffle Fudge Brownies according to package directions; cool completely.
2. Chop White Chocolate into ¼" pieces using Professional Scraper. Place chocolate and cream in 1-quart microwavesafe bowl. Melt chocolate in microwave on HIGH at 20-second intervals, stirring in between each until smooth. Allow ganache mixture to cool until slightly thickened, about 10 minutes, stirring occasionally.
3. Reserve ¼ cup of the toasted coconut. Fold remaining coconut into ganache and spread over brownies. Sprinkle reserved coconut on top. Cut brownies into 9 squares, then diagonally into 18 triangles.
4. If desired, garnish each triangle with 2 dried banana chips dipped in melted Dark Chocolate.
Makes 8 regular or 16 sample servings.

Tuesday, May 15, 2012




Sweet N Spicy Bacon-wrapped Cocktail Sausages



Ingredients
12 oz. package of thin sliced bacon
1 package of cocktail sausages
DOVE CHOCOLATE DISCOVERIES™ Sweet and Spicy Cocoa Rub!!!

Preparation
Take a 12 oz. package of thin sliced bacon and one package of cocktail sausages. Cut the bacon strips into thirds. Sprinkle the slices of bacon with Dove Chocolate Discoveries Sweet and Spicy Cocoa Rub. Wrap a bacon strip around the cocktail sausage and secure with a toothpick. Place on a foil lined jelly roll pan or stoneware bar pan. After you have all the sausages ready, sprinkle with some brown sugar. Bake at 325 F for 40-45 min. until bacon is cooked and will be crisp. Serve warm. Might even be good dipped in the DOVE CHOCOLATE DISCOVERIES™ Sweet-n-Smoky BBQ Sauce


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Thursday, May 3, 2012

Chilled Mocha Chip



INGREDIENTS
½ cup whole milk
2 shots espresso - or ½ cup very strong coffee
1 cup ice cubes
½ cup whipped topping - plus more for garnish

PREPARATION
1.       In an electric blender, pour in whole milk, espresso, Java Chip Smoothie Mix, ice cubes and whipped topping, in that order.
2.       Blend for approximately 30 to 60 seconds until mixed thoroughly.
3.       Serve with a dollop of whipped topping.