More Dark Chocolate for your Mousse

Beginning on Monday, January 23, orders that are placed for our Mousse Starter Kit (Item #3200D) will include more Chef-Series Dark Chocolate - a whole pound more!

For a limited time, we'll substitute a 1.5 lb. box of Chef-Series Dark Chocolate in place of the 0.5 lb. box.


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Santa Berries

INGREDIENTS

1 packet DOVE CHOCOLATE DISCOVERIES™ Mousse Mix

2 bars (4-oz) DOVE CHOCOLATE DISCOVERIES™ Chef Series White Chocolate

¾ cup heavy whipping cream

1 pint strawberries

PREPARATION

1.      Follow directions on Mousse Packet, substituting the dark chocolate with white chocolate..

2.      Slice off the tops of the strawberries, and cut at the small end to create ‘Santa’s hat’. Using a small paring knife, hollow out a small portion of each strawberry to create room for mousse filling.

3.      Spoon mousse into pastry bag (you can use a plastic bag and cut a corner to pipe mousse) and pipe into the cavity of each strawberry. Garnish with "Santa's hat" and a dot of mousse. 

Makes 1 pint (roughly 2 cups) of Santa-Berries

Appetizing or Ick?

1. Chocolate Truffles are so called because of their resemblance to the highly prized fungus of the same name.
2. Chocolate was first enjoyed in beverages; it was only much later that it came to be used in solid form.
3. Chocolate and cocoa are not only used in desserts, they can also be added to savory dishes such as stews and sauces.
4. When chocolate mousse was invented, it was known as chocolate mayonnaise!