INGREDIENTS
2 bars (4-oz) DOVE CHOCOLATE DISCOVERIES™ Chef Series White Chocolate
¾ cup heavy whipping cream
1 pint strawberries
PREPARATION
1.
Follow directions on Mousse Packet, substituting
the dark chocolate with white chocolate..
2.
Slice off the tops of the strawberries, and cut
at the small end to create ‘Santa’s hat’. Using a small paring knife, hollow
out a small portion of each strawberry to create room for mousse filling.
3.
Spoon mousse into pastry bag (you can use a
plastic bag and cut a corner to pipe mousse) and pipe into the cavity of each
strawberry. Garnish with "Santa's hat" and a dot of mousse.
Makes
1 pint (roughly 2 cups) of Santa-Berries
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