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Monday, December 19, 2011

Santa Berries



INGREDIENTS
¾ cup heavy whipping cream
1 pint strawberries

PREPARATION
1.      Follow directions on Mousse Packet, substituting the dark chocolate with white chocolate..
2.      Slice off the tops of the strawberries, and cut at the small end to create ‘Santa’s hat’. Using a small paring knife, hollow out a small portion of each strawberry to create room for mousse filling.
3.      Spoon mousse into pastry bag (you can use a plastic bag and cut a corner to pipe mousse) and pipe into the cavity of each strawberry. Garnish with "Santa's hat" and a dot of mousse. 


Makes 1 pint (roughly 2 cups) of Santa-Berries

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