Basic Truffle Recipe

Milk Chocolate Truffles

INGREDIENTS

12 ounces DOVE CHOCOLATE DISCOVERIES™ Milk Chocolate

½ cup heavy cream

PREPARATION

Chop chocolate into ¼ inch or smaller pieces and place in 4-quart bowl. In small pan, heat the heavy cream over medium heat. Bring to a rolling boil and immediately remove from heat. Pour the hot cream over the chocolate. Let stand for 5 minutes, then stir until smooth. Refrigerate for 1 hour until firm before shaping into 1 inch balls. 

Dark Chocolate Truffles

INGREDIENTS

12 ounces DOVE CHOCOLATE DISCOVERIES™ Dark Chocolate
2/3 cup heavy cream

PREPARATION

Chop chocolate into ¼ inch or smaller pieces and place in 4-quart bowl. In small pan, heat the heavy cream over medium heat. Bring to a rolling boil and immediately remove from heat. Pour the hot cream over the chocolate. Let stand for 5 minutes, then stir until smooth. Refrigerate for 1 hour until firm before shaping into 1 inch balls.