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Tuesday, December 6, 2011

Chocolate Design Cookie Squares



INGREDIENTS

TOOLS

PREPARATION
  1. Preheat oven to 350°F. Grease a 9x13" pan or line with parchment paper for easy release.
  2.  Prepare the cookie dough as directed and press into pan.
  3.  Bake for 30-40 minutes, or until a toothpick inserted into the center comes out almost clean. Let cool, and cut into 1 1/2" squares.
  4.  Heat the Dark Chocolate in the microwave in 20-second intervals until melted and smooth. Lay a transfer sheet transfer side up on a cookie sheet or cutting board.
  5.  Drop teaspoonful of chocolate onto the transfer sheet, each about 2" apart. Press a cookie square upside down onto each mound of chocolate, pressing until just a small amount of chocolate squeezes out from around the sides of the cookie.
  6.  Repeat, and place the entire cookie sheet or cutting board into the refrigerator for 20 minutes.
  7. Peel cookies off transfer sheets to reveal design transfer. Serve and enjoy.
Makes about 48 cookie squares

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