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Friday, December 9, 2011

Frosty the Snowman Truffles




INGREDIENTS
Powdered Sugar
Peppermint Sticks
Marzipan or Frosting

PREPARATION
1.      Follow The Basic Truffle Recipe.
2.      Roll truffle in powdered sugar and place on end of peppermint sticks.
3.      Using marzipan or frosting, add eyes and nose.
4.       Shape another truffle into a stovepipe hat.

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